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CHRISTMAS FROM THE FARM

~Feeds 2-4~

1.5-2kg Turkey Crown

1kg Unsmoked gammon

1kg Manor Farm Topside of Beef

20 ‘Made on the Farm’ Pig's in Blankets

~£80~

 

-High quality free-range turkey.

-Outdoor reared Oxford Sandy and

Black pigs.

-Grass fed Aberdeen Angus beef.

-Expertly prepared by our skilled Butcher.

​

 

          This can be ordered in our Butchery             

Thursday-Saturday 9am-2pm

or call:  07954 152172

or email: 

​

​

 

 

              Last day to order is Friday

                         13th December

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HALF PIG

1 Rolled Shoulder (Boston butt)

8 Pork Chops 1 Rolled Loin of Pork

(Approximately 1.5 kilos)

4 Pork Steaks

1 Rolled Leg of Pork 1 Kilo of Mince

1 Whole Belly (Offal included on request)

​£160

​

-Makes the ideal gift for meat lovers to stock

their fridge and freezer.

-Outdoor reared Oxford Sandy and Black pigs.

-Expertly prepared by our skilled Butcher.

-Vacuum sealed.

​

         This can be ordered in our Butchery             

Thursday-Saturday 9am-2pm

or call 07954 152172

or email:

​

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HALF LAMB

1 Neck Fillet

1 Shoulder of Lamb

4 Barnsley Chops

1 Rack of Lamb

1 Rolled Breast of Lamb

3 Lamb Steaks

1 Leg of Lamb

1 Kilo Mince -Total weight approximately 7.5 Kilos

(Offal included on request)

​£110

​

-Makes the ideal gift for meat lovers to stock their fridge and freezer.

-Grass fed lambs and sheep.

-Expertly prepared by our skilled Butcher.

-Vacuum sealed.

​

          This can be ordered in our Butchery             

Thursday-Saturday 9am-2pm

or call 07954 152172

or email:

​

HALF MUTTON

1 Neck fillet

2 Half Shoulders (on the bone)

6 - 500g Diced Mutton (3 Kilos total)

6 Mutton Cutlets

1 Kilo Mince

-Total weight approximately 7.5 Kilos

(Offal included on request)

 

£80

​

-Makes the ideal gift for meat lovers to stock their fridge and freezer.

-Grass fed lambs and sheep.

-Expertly prepared by our skilled Butcher.

-Vacuum sealed.

​

          This can be ordered in our Butchery             

Thursday-Saturday 9am-2pm

or call 07954 152172

or email:

​

​

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